Cabbage soup with hot sausage

Difficulty

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Preparation time

15minutes
Cooking time
30minutes

Total time

45minutes

Serving number


Nutritions

0 Calories
0.0g Sugars
0.0g Fats
0.0g Proteins


Preparation

Sauerkraut and sausage cut, put in a pot and add the bay leaf, cumin and pepper and let everything cook. Meanwhile, let it warm up bacon, finely chop the onion and fry it. Add the flour and stir create a light roux. Do roux, add paprika to us to color. We pour a little water, stir and add to the cabbage. Stir, bring to the boil and add salt to taste.

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sefredaktor

2017-03-03

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