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The real Hungarian goulash

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Preparation time

20minutes
Cooking time
1hours 40minutes

Total time

2hours 0minutes

Serving number


Nutritions

0 Calories
0.0g Sugars
0.0g Fats
0.0g Proteins


Preparation

Washed meat pat dry in paper towels and cut into smaller pieces. Add salt and pepper on them. Peeled onions cut into slices and potato on cubes. Heat the oil and do onions on it. Add meat and fry it. Add gradually both peppers, cummin, hot pepper, potato and tomato paste. Thoroughly stir mixture and pour over beef broth. All slowly simmer 1.30 hours.

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sikorova.dorota

2009-04-04

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