Cabbage soup with sausage
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|0 Calories||0.0g Sugars||0.0g Fats||0.0g Proteins|
Chopped cabbage and sausage put in pot and add bay leaf, cumin and pepper and let cook everything. Meanwhile let lard to warm, onion cut on small pieces and fry her. Add flour and by mix do a light roux. To the roux will add red paprika. Pour a little water, stir and add the cabbage. Mix, boil and add salt to taste.
Tip for the Recipe
Before the end of cooking the soup can add cream to soften the taste.
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2009-04-06, Recipe visited: 15715x