Blue cheese dip with basil pesto
|Cooking time||Total time||Serving number|
|0 Calories||0.0g Sugars||0.0g Fats||0.0g Proteins|
Grate the cheese on a fine grater. In a bowl put the sour cream, add the grated plain and properly toss. To taste a little pepper. At the end Stir in pesto and chill in the fridge. Serve with grilled meats, dip but is also excellent with nachos or sticks.
Tip for the Recipe
Pesto can choose any. I used basil, but also be very good pesto of wild garlic.
PhotosAdd own photos
2017-03-14, Recipe visited: 222x