These cookies are essential in helping you to make use of the features and services we offer on our website. Without these cookies, the services you want to use cannot be provided. These cookies do not gather information about you that could be used to identify you, and they do not monitor or remember where you have been on the internet.

Chocolate cake with bananas

Difficulty Preparation time
Cooking time Total time Serving number
40minutes 1hours 30minutes
0 Calories 0.0g Sugars 0.0g Fats 0.0g Proteins


Eggs, caster sugar and vanilla sugar properly whip. Mix flour with baking powder, add the grated chocolate for cooking - 20 ounces and oil, and gently mix all ingredients. Bake in cake form for about 40 minutes at 150-160 ° C in a preheated oven. Let cool.

Cream - Boil the cream with the sugar and chocolate - 3 ounces. Store in the refrigerator, it is best to make a cream one day in advance to make belonged. Really chilled cream Whip the cream to firm.Put the peeled banana on whole body and spread with about 3/4 of whipped cream.

Frosting dissolve in hot water, pour over cake and let it harden. Garnish with remaining whipped cream cake on the surface.

Bulb Tip for the Recipe

You can glittering balls on top of chocolate cake.

Add to Pinterest

2017-03-03, Recipe visited: 590x

Add review
Add comment

Facebook comments