Chocolate cake with bananas
|Cooking time||Total time||Serving number|
|0 Calories||0.0g Sugars||0.0g Fats||0.0g Proteins|
Eggs, caster sugar and vanilla sugar properly whip. Mix flour with baking powder, add the grated chocolate for cooking - 20 ounces and oil, and gently mix all ingredients. Bake in cake form for about 40 minutes at 150-160 ° C in a preheated oven. Let cool.
Cream - Boil the cream with the sugar and chocolate - 3 ounces. Store in the refrigerator, it is best to make a cream one day in advance to make belonged. Really chilled cream Whip the cream to firm.Put the peeled banana on whole body and spread with about 3/4 of whipped cream.
Frosting dissolve in hot water, pour over cake and let it harden. Garnish with remaining whipped cream cake on the surface.
Tip for the Recipe
You can glittering balls on top of chocolate cake.
PhotosAdd own photos
2017-03-03, Recipe visited: 499x