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Dought on sponge cake

Difficulty

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Preparation time

45minutes
Cooking time
30minutes

Total time

1hours 15minutes

Serving number


Nutritions

0 Calories
0.0g Sugars
0.0g Fats
0.0g Proteins


Preparation

Eggs should be at room temperature, so prepare them in advance. Separate yolks from the whites. At yolks add 120 g powdered sugar a bag of vanilla sugar, 2 tablespoons hot water and whisk together until the sugar dissolves producing a light foam. Solid snow very gently mix with the foam from the egg yolks and mix together with flour. Pour into a cleared form and bake for 30 minutes at 180° C.

Tip for the Recipe

Preheat oven to in advance so we can put the dough ready to bake immediately after completion, otherwise it could fall fluffy dough.

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sikorova.dorota

2009-04-10

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