Dought on sponge cake
|Cooking time||Total time||Serving number|
|0 Calories||0.0g Sugars||0.0g Fats||0.0g Proteins|
Eggs should be at room temperature, so prepare them in advance. Separate yolks from the whites. At yolks add 120 g powdered sugar a bag of vanilla sugar, 2 tablespoons hot water and whisk together until the sugar dissolves producing a light foam. Solid snow very gently mix with the foam from the egg yolks and mix together with flour. Pour into a cleared form and bake for 30 minutes at 180° C.
Tip for the Recipe
Preheat oven to in advance so we can put the dough ready to bake immediately after completion, otherwise it could fall fluffy dough.
PhotosAdd own photos
2009-04-10, Recipe visited: 16283x