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Dought on sponge cake

Dought on sponge cake

Difficulty Preparation time
Cooking time Total time Serving number
30minutes 1hours 15minutes
0 Calories 0.0g Sugars 0.0g Fats 0.0g Proteins


Eggs should be at room temperature, so prepare them in advance. Separate yolks from the whites. At yolks add 120 g powdered sugar a bag of vanilla sugar, 2 tablespoons hot water and whisk together until the sugar dissolves producing a light foam. Solid snow very gently mix with the foam from the egg yolks and mix together with flour. Pour into a cleared form and bake for 30 minutes at 180° C.

Bulb Tip for the Recipe

Preheat oven to in advance so we can put the dough ready to bake immediately after completion, otherwise it could fall fluffy dough.


2009-04-10, Recipe visited: 16875x

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