Grilled zucchini rolls stuffed with bacon cheese
|Cooking time||Total time||Serving number|
|0 Calories||0.0g Sugars||0.0g Fats||0.0g Proteins|
Zucchini lengthwise cut into thin slices, sprinkle with salt and leave for about 15 minutes "Sweat". Olive oil, lightly sauté the coarsely chopped garlic, add the chopped dried tomatoes and cheese. To taste with salt and pepper, then add the chopped basil. Sliced zucchini we slices of bacon and fill the prepared mixture. We roll up small rolls that pierce with toothpicks. We prepare on the grill for about 5-10 minutes.
PhotosAdd own photos
2017-03-14, Recipe visited: 800x