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Pork tenderloin with green beans and homemade potato chips

Difficulty Preparation time
Cooking time Total time Serving number
40minutes 1hours 0minutes
0 Calories 0.0g Sugars 0.0g Fats 0.0g Proteins


Pork tenderloin, cut into chunks (about 3-4 cm), beaten only hand edge, salt and pepper. Fry on all sides (in short, that meat remains pink inside - or hardens). Beans (fresh or frozen) briefly boil in salted water and drain. Fry in oil to a glassy onion, add the diced bacon, beans and heat through. We keep warm. Peel potatoes, cut into arbitrary pieces and pat dry. In a larger layer of oil fry for about 5 minutes, then take and leave to cool. Then again, fry in hot oil for about 5 minutes. Pat dry on paper towel and season with salt. Serve with any vegetable side dish.

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2017-03-03, Recipe visited: 1117x

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