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Red cabbage to duck or goose

Difficulty Preparation time
Cooking time Total time Serving number
1minutes 16minutes
0 Calories 0.0g Sugars 0.0g Fats 0.0g Proteins


Red cabbage we cut on diced and add the finely grated apple. Pour in wine and a bit of water. Season with salt and caraway seeds and let it cook. When cabbage is soft, try again and again season with salt and caraway seeds and add bacon for better taste.

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2009-11-12, Recipe visited: 15359x

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