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The real Hungarian goulash

The real Hungarian goulash

Difficulty Preparation time
20minutes
Cooking time Total time Serving number
1hours 40minutes 2hours 0minutes
Nutritions
0 Calories 0.0g Sugars 0.0g Fats 0.0g Proteins

Preparation

Washed meat pat dry in paper towels and cut into smaller pieces. Add salt and pepper on them. Peeled onions cut into slices and potato on cubes. Heat the oil and do onions on it. Add meat and fry it. Add gradually both peppers, cummin, hot pepper, potato and tomato paste. Thoroughly stir mixture and pour over beef broth. All slowly simmer 1.30 hours.


sikorova.dorota

2009-04-04, Recipe visited: 25688x


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