The real Hungarian goulash
|Cooking time||Total time||Serving number|
|1hours 40minutes||2hours 0minutes|
|0 Calories||0.0g Sugars||0.0g Fats||0.0g Proteins|
Washed meat pat dry in paper towels and cut into smaller pieces. Add salt and pepper on them. Peeled onions cut into slices and potato on cubes. Heat the oil and do onions on it. Add meat and fry it. Add gradually both peppers, cummin, hot pepper, potato and tomato paste. Thoroughly stir mixture and pour over beef broth. All slowly simmer 1.30 hours.
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2009-04-04, Recipe visited: 25647x